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SLBCJ's participation in the visit to Japan of HE The President Mahinda Rajapakse, in March 2013
[16 March, 2013]

SLBCJ's participation in the visit to Japan of HE The President Mahinda Rajapakse, in March 2013The “Sri Lanka Food and Beverages Week” was initiated and planned through the great efforts of the Embassy of Sri Lanka with the assistance of the Sri Lanka Business Council of Japan. We also appreciate very much the keen interest and all the efforts taken by the Imperial Hotel in supporting us for this event, to celebrate the visit of HE The President. We congratulate all those who have worked many hours in preparation, and the successful launch of this event within the very tight time frame given.

The Imperial Hotel of Japan is the pre-eminent Japanese hotel, chosen by Royalties, Heads of States and VIPs from all over the world, as well as Japanese dignitaries, not only for the quality of amenities and comforts available, but more so for the highest standard of service second to none. We are highly privileged to host this event at the Imperial Hotel, and trust this promotion will further enhance the popularity and image of Sri Lankan Cuisine and Beverages in Japan, during this visit by HE The President.

  • SLBCJ's participation in the visit to Japan of HE The President Mahinda Rajapakse, in March 2013
  • SLBCJ's participation in the visit to Japan of HE The President Mahinda Rajapakse, in March 2013
  • SLBCJ's participation in the visit to Japan of HE The President Mahinda Rajapakse, in March 2013